Sunday Sweets: Modern Art Dessert

This Rothko Dessert along with an Avedon Parfait and Mondrian Cake are just some of the delights inside one our favorite books from this year: Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats.Based on iconic works of art, the unusual cookbook is by Caitlin Freeman, a pastry chef at the Blue Bottle café at the San Francisco Museum of Modern Art.
Learn to make a colorful Mondrian Cake at home or treat yourself to images of more desserts here.

Sunday Sweets: Modern Art Dessert

This Rothko Dessert along with an Avedon Parfait and Mondrian Cake are just some of the delights inside one our favorite books from this year: Modern Art Desserts: Recipes for Cakes, Cookies, Confections, and Frozen Treats.Based on iconic works of art, the unusual cookbook is by Caitlin Freeman, a pastry chef at the Blue Bottle café at the San Francisco Museum of Modern Art.

Learn to make a colorful Mondrian Cake at home or treat yourself to images of more desserts here.

Notes

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