The Chef and the Critic of Momofuku
We love Momofuku, their books and their whole approach and philosophy. Find out more in this article in WSJ focusing on writer Peter Meehan and restaurateur David Chang at Momofuku Noodle Bar, the chef’s beloved ramen shop that sparked the pair’s collaborations.
David Chang and Peter Meehan prove that the chef and the restaurant critic can break bread together. With a bestselling cookbook and a cool new magazine, they’re revolutionizing the way we talk about food, one cranky comment at a time
