T Magazine Nytimes / Food - The dish on white Zinfandel
T-Magazine follows the celebration of White Zinfandel’s second issue “TV Dinners,” this past weekend with a dinner at Jack Hanley Gallery in TriBeCa…
“Since art and food are our two biggest obsessions, we thought it would be interesting to marry the two in an unexpected way,” explains Ha, who heads up the multidisciplinary studio W/—Projects. “It was an experiment that explores the high- and low-brow aspects of both creative fields.” text by Alix Browne / via
