The tight stylings familiar to the glossy pages of a fashion tome are more and more lending their aesthetics to still-life food photography. Our latest discovery of this niche body of work is French “photographer, publisher and more,” Philippe Jarrigeon whose work is immediate, abstract and very, very good-looking. And I’m sure this fetching set-up of citrus for Orange Mecanique Double Magazine #22 never gave Jarrigeon attitude. (via It’s Nice That)