We love Momofuku cereal milk
New York’s darling pastry chef Christina Tosi of Momofuku Milk Bar stopped by Conan to teach the host how to make her most popular dessert: cereal milk. It’s “what’s left in your bowl after you eat all the cereal out of it,” she explains.
(via Conan Makes Cereal Milk With Momofuku Milk Bar Pastry Chef Christina Tosi)
